Ingredient details Toshiba air fryer potatoes
I haven't touched the Toshiba air fryer for a long time. One day, I suddenly had the idea of making potato chips, and these days I always thought about it, taking advantage of my free time to implement low-fried potato chips. Although there are still some differences from the fried in the oil pan, the final effect is still good, Toshiba air fryer potatoes are much better than the fries without a little oil.
Ingredients
1 potato
1 tablespoon of vegetable oil
Accessories
A pinch of salt
A pinch of Sichuan peppercorn powder
A pinch of chopped green onion
Salty and umami taste
Frying process
One hour is time-consuming
Easy difficulty
Steps to prepare fried potato chips
1 medium potato
Wash and peel
Rub into slices with a scraper
4Add oil and mix well
5 Air fryer at 200 degrees, preheat for 5 minutes
Add potato chips
7 180 degrees, fry for 20-30 minutes
After 8 5 minutes, take out, remove the potato slices that are glued together, put them back in the fryer, and continue frying
Take it out and flip it from time to time
10After frying, remove from the pan and add salt
11Sprinkle a little Sichuan peppercorn powder and mix well
12Garnish with chopped green onion
